![]() ![]() Then I add back in the cold chicken broth, and I’ll thin it with some store bought. So the next day, I’ll chop one onion & sauté in some of the fat, and when it’s translucent, I’ll add some chopped garlic. I usually let the broth spend the night in the fridge and get the fat off the top (i know, i know, sacrilege, but I don’t like my soups that, uh, robust). And then when the chicken’s cooled a bit, I pick out the good stuff.įor the soup, I tend to assemble it in a regular pot. ![]() Then I take a metal colander & put it over another large pot and pour it through. I cover with water and pressure cook for a spell. I take a whole chicken and toss it in with 2 bay leaves, 2 ribs of celery, 1 quartered onion and 2 carrots cut into chunks. So timely! My stepmom has had a horrible virus for the last few weeks (she even broke down and went to the doctor). You’ll find some amazing breakfasts and breads, along with the best dessert recipes! Check it out today! □ If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. ✉️ Or you can join my free email list! You’ll get just one email a week with my latest recipes. Or join my Electric Pressure Cooker Facebook Group to connect with other pressure cooking fans. □ Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. □ Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Instant Pot ). Here at Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. Instant Pot / Pressure Cooker Creamy Enchilada Soup. ![]() Pressure Cooker Easy Spicy Chicken Soup.Instant Pot / Pressure Cooker Chicken and Wild Rice Soup.American / Category: Chicken Other Pressure Cooker Chicken Soup Recipes You’ll Enjoy ![]()
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